For this cheese sauce recipe, we make a blond roux. Step 2. There is no correct method for layering your potatoes, but I like to add some cheese sauce first, so it gets mixed in and oozes out a bit. Filed under: American Baking Cheese Chicken Chicken Main Christmas Easter Family Friendly Main Dish St. Patrick's Day Stovetop Valentine's Day Vegetables. That’s when you can add some additional seasoning like salt and pepper. Cut open and fluff each potato, … The cooking time affects the colors of the roux. I might even get some baking ingredients and make some of those delicious cookies you’ve been posting as treats for our great neighbors. barefeetinthekitchen.com Baked Potato Chicken and Broccoli Casserole | Barefeet in the Kitchen Yes! Add all of the remaining ingredients leaving the ½ cup of cheddar to the side. It should … Step 4 Mix well. Mash the ghee into the potatoes using a fork, then stir in the scallions, garlic, dill, parsley, nutritional yeast, chives, remaining 1 teaspoon salt, and the pepper. Use a fork to fluff the inside. Here are some more casserole recipes you might enjoy: Thanks for the amazing recipe. have a wonderful day and thank you for sharing all you do and making it an interesting and delightful event in so many other homes. Healthy Stuffed Pepper Casserole by Rachel Cooks They may become watery after freezing. The baking time will depend on the size of your potato, but usually 45 minutes – 1 hour. There is something utterly irresistible about a piping hot roasted baked potato, especially on those cooler evenings. frozen broccoli, medium carrots, chicken broth, cream of chicken soup and 4 more Chicken Broccoli Casserole Baked Potato Busy Mommy Media lemon juice, chicken breast, curry powder, broccoli, cheddar cheese and 6 more Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through. I’m so thrilled to hear that you enjoyed the stuffed baked potatoes. It also has the highest thickening power. Sprinkle evenly an equal amount of paprika, garlic powder, onion powder, salt, and pepper all over the potatoes and mix well. The cheese, sour cream and bacon toppings make this easy dinner resemble a lower-calorie loaded baked potato. Bake potatoes for 50 to 60 minutes, flipping over after 40 minutes of baking until skin is crispy and a knife inserted into the center has no resistance. I sauteed some chicken breasts simply seasoned with salt, pepper, and paprika. Tossed in microwaved broccoli flowerets, one whole diced microwaved russet potato, 1/2 and 1/2 sour cream/whole yogurt mixture, a pinch of red pepper flakes (I didn’t have paprika), then added the cheese and it turned out lovely. Place the potatoes in a large pot and cover with water. Thank you. Preheat oven to 425°F. Whisk in the flour and cook for a minute or 2, … I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Bring water to a boil, place broccoli in the steamer and cover. ©2021 BAREFEETINTHEKITCHEN.COM. This week I’m doing your pot pie soup, your chicken crockpot soup and if were still hungry and don’t have enough leftovers I’m going to make the Thai chicken curry. Bake for 20 minutes. Chicken, Potatoes and Broccoli: Preheat oven to 450° F. Place chicken and potatoes on a parchment paper lined sheet pan and toss with 2/3 of one of the olive oil mixtures (Lemon Garlic, Oregano and Feta, OR Sweet Smoked Paprika). After about 5 minutes you’ll notice the sauce thicken and become smooth. Bake in the preheated oven for 35-40 minutes until chicken reaches an internal temperature of 165 degrees F and the potatoes and broccoli are fork tender. When you want a pale sauce like bechamel or clam chowder, use a white roux. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Bring to a boil and cook until fork-tender, about 10-15 minutes. * Percent Daily Values are based on a 2000 calorie diet. If you are a fan of barbecue chicken, you’ll have to check out this stuffed sweet potato recipe. https://www.yummly.com/recipes/chicken-potato-broccoli-bake This is going on my grocery list for next week. Grease 2 8×8 foil baking pans. I used more chicken and broccoli than the recipe, and still the potato volume was too great. Drain the potatoes and then transfer them back to the hot pot. Add the cooked broccoli, the chicken, the bacon, and 1 cup of cheese to the pot. Step 2 While the potatoes cook, combine the chicken, flour, 1 teaspoon paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat. Healthy one-pan chicken, sweet potatoes, and broccoli oven-roasted to perfection! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. (although, technically, my boys don’t love broccoli and they LOVED this casserole, so….). I like lime/lemons so added a good squeeze of lime to the broccoli to add some fresh zing. Tag @jessica_gavin on Instagram. Cut the hot baked potatoes through the center, creating an opening for the toppings. All of the ingredients combined create a balanced meal in one edible potato boat. Pour the mixture over the chicken and potatoes, and mix until well coated. This is great for soups like. I also like to slice up some green onions to garnish, sprinkle extra paprika and red pepper flakes for an extra kick. Add the broccoli and chicken and fold into the potato mixture. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2290071 Bring water to a boil, place broccoli in the steamer and cover. While the chicken and potatoes … Add the potatoes. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. This recipe will work well with rotisserie chicken, with leftover roasted chicken, or with any pre-cooked chicken. Her book 100 Creative Ways To Use Rotisserie Chicken really should be sold next to the rotisserie chicken display in every grocery store. Turn off the heat and slowly add in the cheese, whisk to combine until the cheese is melted and the sauce is smooth. In another skillet, melt the butter over medium heat. I sauteed frozen pre-cooked Costco bacon, then sauteed the mushrooms and onions, and added fresh minced garlic two minutes before turning off the stove. While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. Please read my disclosure policy. Let me know what stuffing you use in the comments section below. (This will help evaporate any water left in the pan and keep the mashed potatoes nice and fluffy.) My family liked it well; I’m saving this recipe for remakes with tweaks noted. Place the … You want a pale ivory colored roux before adding the milk. Cover and cook for 5 minutes or until the potatoes are fork-tender. Carefully add the chicken breast and allow it to cook for 6 minutes. Add in ¼ teaspoon chipotle pepper (optional if you want it a little spicy), ¼ teaspoon salt, and ⅛ teaspoon pepper, whisk to combine. Then combine everything in a large skillet while it’s still hot, top with cheese, and cover with a lid. This post may contain affiliate links. Made this and it turned out Fantastic!!! In both pans, layer ingredients in this order: potatoes, chicken,broccoli, bacon, onion and cheese. While the potatoes bake, I prepare my creamy chicken and broccoli sauce by adding some butter to my pot, along with garlic (for flavor) When the butter is melted, I sprinkle in flour and blend. If you love mashed potatoes, chicken, and broccoli, not to mention bacon and cheese, you need to try this recipe! Add in a generous amount of spiced chicken, steamed broccoli, and more sauce to your liking. While the baked potatoes are baking, make the broccoli, cheddar and chicken filling. The result is an absolutely irresistible dinner. I found the butter unnecessary, but added milk to get a good consistency to the potatoes. In the meanwhile make the topping ingredients. Stir to combine. Add milk and whisk to combine. PIN IT to your DINNER BOARD to save it! Dice them up, and you are ready to stuff those potatoes! Cook until broccoli florets are bright green and tender, about 2 to 3 minutes. (More About Me). Drain any liquid from the broccoli. Season with salt, pepper and garlic powder. Lightly coat the potatoes with olive oil, sprinkle with salt and pepper. Prick potatoes with the tines of a fork about four times. Set aside. Thanks so much for helping me clean out the fridge. Add flour and whisk to combine until beige paste forms, stir and cook for about 1 to 2 minutes. However, if you’re feeling fancier than that, the Chicken Potato and Broccoli Casserole would be awesome with pretty much any salad. Place the potatoes in a large pot and cover with water. https://damndelicious.net/2015/06/27/one-pan-honey-garlic-chicken-and-veggies Heat a large frying pan or cast iron skillet over medium-high heat. Cover and cook for 10 minutes, stirring occasionally. Italian Chicken Pasta Casserole by Shugary Sweets, Filed under: Chicken, Main Dishes, Recipes, Tagged with: Broccoli, Cookbook Reviews, Potatoes. Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to … Sprinkle with the remaining cheese. I added chipotle chile pepper powder for a little heat. Are you looking for a fun and easy meal? Sure, I don’t know why not. https://tasty.co/recipe/one-pan-garlic-parmesan-chicken-and-vegetable-bake Reduce the heat to low. ALL RIGHTS RESERVED. That is all I have on hand…. I'd love to see how it turns out! Place on a baking sheet lined with foil. Open up the potato right before serving and use a fork to scrape and fluff before filling with the other tasty ingredients. Chop the cooked chicken breast into small chunks and dice the broccoli and onion. Let’s get stuffing! Reduce heat to a medium simmer, cook for 5 to 8 minutes, or until sauce is thickened. Place the pot with the potatoes back over the warm (but turned off) burner, if you have a gas stove turn the heat to the lowest possible setting. It should still be a little bit crisp. Sloppy Joe Casserole by The Baker Mama Cook the bacon, chop or crumble and set aside. Place potatoes directly onto the microwave plate. SCOOP the potato filling into the reserved potato skins and place them upright on the baking sheet. You'll need to register or log in to upload images. This is a keeper for me. of potatoes should be reduced to 2lb. Enjoy! It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. I do not have an oven. In a large pot, melt the butter then add in the chopped onion and chopped broccoli (stems and all). Prepare everything as written until it says to place in oven. Once you add the milk you want to bring it to a boil, then reduce to a medium simmer and continuously whisk. Add half & half, chicken broth, and shredded rotisserie chicken to the pan. Add the cheese and heat to a boil. It was time to use up the aging rotisserie chicken, mushrooms, broccoli, and lonely russet potato in our fridge. Lowfat sour cream and ranch, and a little chicken bouillon in place of melted butter keep this recipe below 400 calories. Preheat a large … Now it’s time to pop some spuds in the oven Irene so you can enjoy some at home . Add water, broccoli and potatoes; stir. Planning on doing this today for Mother’s Day. Microwave on high for 10-11 minutes, until tender. Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. Transfer to a clean plate to allow to rest and cool slightly. Easy chicken stuffed baked potato with cheese sauce. I even riced my potatoes to avoid fluffing them. You can eat it as is or take it to the next level by turning the potato into a complete meal. Your comments always make me smile! Next, I pour in some milk, allow things to thicken up, then add some seasoning, parmesan cheese, my cooked and diced chicken, and my blanched broccoli florets to the sauce. Bake your Russet Potatoes at 425ºF for 45 minutes, or until you can pierce the potato skin with a fork. Transfer to a bowl and lightly season with salt and pepper. Have fun in the kitchen , Yay! You can now include images of your recipes in your comments! While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. Take the chicken out of the chicken broccoli cheese casserole and chop it into small bite sized pieces and then stir it back into the casserole. Great change from the ubiquitous broccoli-chicken-rice-canned soup casserole. ?Judy, Yay Judy! 3 lb. This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken. I love how many great ideas she’s packed into this beautiful book. Chicken and Mushroom Casserole with Panko Topping by The Lemon Bowl Chicken Broccoli Casserole Baked Potato Instructions. Stir to mix throughout and then transfer to the prepared baking dish. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Salt and pepper to taste. Cooking this one-pan roasted chicken, broccoli & sweet potatoes … Once slightly cooled, chop the chicken into ½ inch cubes. I love hove adventurous you are in the kitchen. or until potatoes are tender, stirring … Add one tablespoon of oil and allow it to heat up. https://www.alittlebitofspice.com/potato-chicken-casserole-recipe about 2-3 cups bite-size broccoli florets, This recipe will work well with rotisserie chicken, with leftover, 100 Creative Ways To Use Rotisserie Chicken, Chicken and Mushroom Casserole with Panko Topping. Is it supposed to be layered or is it all mixed together? Blond Roux is more ivory in color with more flavor, like for this cheese sauce. In a medium-sized saucepan fitted with a lid, add 1-inch of water to the bottom of the pot and place steamer inside. Hi Jessica, I love knowing this new technique for making sauce. Baked Potato with Chicken, Broccoli, Sour Cream, and Ranch. The cheese goes in last, and with a quick stir you’ve got a gorgeous cheese sauce! I used a Mexican blend shredded cheese because I had it on hand and it worked great. Either assembled and frozen before baking, or baked and then frozen? It’s all about easy comfort foods right now and sometimes a hearty baked potato is just what your taste buds need. Meanwhile, steam the broccoli (for 5-6 minutes), and get your chicken chopped and cheese shredded. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Monterey Jack, Cheddar, or a Mexican blend shredded cheese will all work with this recipe. Cheesy Potato Casserole by Belly Full Brown Roux is cooked until a darker amber color is reached and nutty aromas are developed. Hawaiian Chicken and Rice Casserole by Mom on Timout The residual heat should melt the cheese nicely. Hi, I’m Mary. This tasty chicken stuffed baked potato with cheese sauce is a balanced meal of protein, vegetables, and carbohydrates all in one crispy roasted potato! Sharing this beautiful casserole – this is a hit! Add the butter, sour cream, salt, pepper, garlic, and paprika. Can this recipe – baked potato chicken and broccoli casserole be done ahead and frozen? Unfortunately, I don’t think the mashed potatoes will reheat nicely. Once the potatoes are done, slit in half lengthwise and scoop out the middle. Preheat the oven to 350°F. Stir until incorporated and … Today I wanted to share with you this simple and satisfying recipe for delicious chicken broccoli stuffed baked potato with cheese sauce. Place the baking dish in the oven and cook for about 40 minutes (or until the potatoes are tender). Love this recipe? This quick one-pan dish is packed full of flavor and is GREAT for meal prepping too! Season both sides of the chicken breasts with salt, pepper, and paprika. Drain the potatoes and then transfer them back to the hot pot. A balanced meal of protein, vegetables, and carbohydrates all in one crispy roasted potato! Garnish with lemon zest and freshly … ALL RIGHTS RESERVED. If things have cooled off a bit and the cheese isn’t melting, turn the heat on low just to warm it up. Step 3 She has literally written the book on ways to cook with rotisserie chicken. This post may contain affiliate links. I just called a “casserole” irresistible and I stand by that. This recipe will actually work nicely that way. Melt the butter in a medium-sized saucepan over medium heat until foamy. Smash the potatoes with a potato masher. I’m excited to be sharing my friend Trish‘s new cookbook with you today! Simmer 10 minutes. Bring to a boil and cook until fork tender, about 10-15 minutes. White Roux is cooked the shortest times until frothy. Add them to a 9x13 baking dish and drizzle about 1 Tbsp oil. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Thank you so much Jessica! Would taco blend cheese work that has taco seasoning in it.??? Stir the soup, milk, garlic powder, broccoli and chicken in the skillet. Get my essential cooking techniques that I learned in culinary school. I typically serve this with ready-to-eat vegetables and ranch dip. Cook until … That sounds tasty. This is a wonderful recipe! What ingredients would you add to your baked potato? Depending on the kind of sauce you want to make will determine the roux to prepare. Cover; cook 5 to 7 min. I was at Trader Joe’s yesterday and got the red curry sauce. This Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken, then generously sprinkled with bacon and cheese. Cut each of the cooked potatoes length-wise and scoop out the insides each potato with a large spoon and place insides in a large bowl. https://drizzlemeskinny.com/cheesy-chicken-broccoli-potato-bake Increase heat to high and bring mixture to a boil, whisking continuously. Create an account easily save your favorite content, so you never forget a recipe again. Heated through Friendly Main dish St. Patrick 's Day vegetables of three cookbooks dedicated to chicken and broccoli baked potato cooking from as. This and it turned out Fantastic!!!!!!!!!... Cookbook with you today broccoli casserole be done ahead and frozen before baking, or baked then... 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